First up on my must make soon list: Pumpkin and Mushroom Pasta with Gorgonzola
|via Closet Cooking|
A meal I'm a bit intimidated to try is Pioneer Woman's Perfect Pot Roast.
|via The Pioneer Woman|
Perhaps meat doesn't scream at you, but I'm sure Baked Potato Soup does. When I think of a cold, dark evening, this soup always seems to follow.
|via Foodies at Home|
One time I accidentally used vanilla soy milk when making baked potato soup. Not the best meal I've ever created, though John managed to find something to compliment (he's a good husband).
Last but not least, this Herb-Roasted Chicken has me putting on my apron.
|via Design *Sponge|
As much as I love grilling out during the summer, nothing beats the smells of potatoes, onions, and garlic roasting in a pan alongside some juicy chicken.
Once I get home from this road trip, a trip to the grocery store is in order! What should I make first? What meal defines autumn for you?